Nutrient Comparison: California Red Kidney Beans VS Soymilk, original and vanilla, with added calcium, vitamins A and D per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Soymilk, original and vanilla, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
- 5 ounces of California Red Kidney Beans have 18.2 times more Vitamin B1, 4.8 times more Vitamin B3, 7.5 times more Vitamin B5, 12.8 times more Vitamin B6, 43.8 times more Vitamin B9 and more Vitamin C than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 5 oz of Soymilk, original and vanilla, with added calcium, vitamins A and D contain more Vitamin A, more Vitamin B12 and more Vitamin D than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Soymilk, original and vanilla, with added calcium, vitamins A and D provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- 5 ounces of Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for California Red Kidney Beans vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
- 5 ounces of California Red Kidney Beans have 1.6 times more Calcium, 6.7 times more Copper, 22.3 times more Iron, 10.7 times more Magnesium, 16.1 times more Manganese, 9.4 times more Phosphorus, 12.2 times more Potassium, 1.4 times more Selenium and 9.8 times more Zinc than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 5 oz of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 4.3 times more Sodium and 7.7 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 7.7 times more Energy, 12.2 times more Carbohydrate, 124.5 times more Fiber and 9.4 times more Protein than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 5 oz of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 10.8 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Soymilk, original and vanilla, with added calcium, vitamins A and D offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6
- 5 ounces of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Energy and Fiber