Lets compare vitamin content per 5 ounces of Boiled Navy Beans vs Toasted Sunflower Seeds:
Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Vitamin B1, 4.3 times more Vitamin B2, 6.5 times more Vitamin B3, 26.5 times more Vitamin B5, 5.8 times more Vitamin B6, 1.7 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled Navy Beans.
Both Boiled Navy Beans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Navy Beans vs Toasted Sunflower Seeds:
Boiled Navy Beans have 1.2 times more Calcium and 63.8 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 8.7 times more Copper, 2.9 times more Iron, 2.4 times more Magnesium, 4 times more Manganese, 8 times more Phosphorus, 1.3 times more Potassium and 5.1 times more Zinc than Boiled Navy Beans.
Comparison of macro-nutrients per 5 ounces:
Boiled Navy Beans have 2.2 times more Omega 3 and 1.3 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 4.4 times more Energy, 91.6 times more Fat, 60.7 times more Saturated Fat, 274.9 times more Omega 6 and 2.1 times more Protein than Boiled Navy Beans.
Both Boiled Navy Beans and Toasted Sunflower Seed Kernels no Salt have similar amounts of Fiber per 5 oz.
Both Boiled Navy Beans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Glucose and Sucrose in 5 oz.