Lets compare vitamin content per 5 ounces of As Served In Restaurant Horchata vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin B1, more Vitamin B2, 15.1 times more Vitamin B3, more Vitamin B5, 6.5 times more Vitamin B6, 2.5 times more Vitamin E and more Vitamin K than As Served In Restaurant Horchata.
Comparing minerals per 5 ounces for As Served In Restaurant Horchata vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.8 times more Calcium, 26 times more Copper, 57 times more Iron, 3.3 times more Magnesium, 6.8 times more Manganese, 5.6 times more Potassium, 1.8 times more Selenium, 8.2 times more Sodium and 2 times more Zinc than As Served In Restaurant Horchata.
Both As Served In Restaurant Horchata and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Phosphorus and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
As Served In Restaurant Horchata have 3.4 times more Energy, 3.3 times more Carbohydrate and 3.7 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fiber and 1.6 times more Protein than As Served In Restaurant Horchata.
Both As Served In Restaurant Horchata and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Fructose per 5 oz.
Both As Served In Restaurant Horchata as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Glucose and Sucrose in 5 oz.