Comparing Nutrients in 5 ounces Toasted Multi-grain Bread VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Toasted Multi-grain Bread	20%	14%	66%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Toasted Multi-grain Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	14% 408kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	6.72% 6.52g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	4.2% 1.34g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	19.8% 0.32g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	15% 2.57g	0.9% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51.4% 66.8g	25% 32.3g	130g per day for Men 19-50 years
Sugars	13.6% 9.84g	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.22% 3.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.6g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	30.2% 11.5g	24% 9.07g	38g per day for Men 19-50 years
Protein	36.8% 20.6g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Toasted Multi-grain Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28.7% 0.34mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.5% 0.2mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39% 6.23mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.52mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31% 0.41mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 99μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.16% 0.14mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.78% 0.57mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.77% 2.13μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Multi-grain Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	15.7% 157mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	48.4% 0.44mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48% 3.86mg	39.3% 3.15mg	8mg per day for Men 19-50 years
Magnesium	28.7% 120mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	136% 3.1mg	26.5% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	50% 350mg	28% 196mg	700mg per day for Men 19-50 years
Potassium	10.4% 354mg	17% 574mg	3400mg per day for Men 19-50 years
Selenium	92% 50.7μg	2.83% 1.56μg	55μg per day for Men 19-50 years
Sodium	39% 587mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	24% 2.62mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	1.2% 44.6g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Toasted Multi-grain Bread vs Boiled Kidney Beans:

• Toasted Multi-grain Bread with Whole-grain has 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 7.6 times more Vitamin B3, 1.7 times more Vitamin B5, 2.4 times more Vitamin B6 and 13.3 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.9 times more Vitamin B9, 12 times more Vitamin C and 5.6 times more Vitamin K than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread with Whole-grain as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Toasted Multi-grain Bread vs Boiled Kidney Beans:

• Toasted Multi-grain Bread with Whole-grain has 3.2 times more Calcium, 1.4 times more Copper, 1.2 times more Iron, 2 times more Magnesium, 5.1 times more Manganese, 1.8 times more Phosphorus, 32.5 times more Selenium, 414 times more Sodium and 1.9 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.6 times more Potassium and 2.1 times more Water than Toasted Multi-grain Bread with Whole-grain.

Comparison of macro-nutrients per 5 ounces:

• Toasted Multi-grain Bread with Whole-grain has 2.3 times more Energy, 9.2 times more Fat, 13 times more Saturated Fat, 1.3 times more Omega 3, 16.8 times more Omega 6, 2.1 times more Carbohydrate, 21.7 times more Sugars, 1.3 times more Fiber and 1.7 times more Protein than Boiled All Types Kidney Beans.
• Both Toasted Multi-grain Bread with Whole-grain as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.