Comparing Nutrients in 5 ounces Potato Bread VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Potato Bread	19%	11%	70%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Potato Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	13% 377kcal	0.88% 25.5kcal	2900kcal per day for Men 19-50 years
Fat	4.57% 4.44g	0.16% 0.16g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0.066% 0.021g	32g per day for Men 19-50 years
Omega 3	0% 0g	0.18% 0.003g	1.6g per day for Men 19-50 years
Omega 6	0% 0g	0.35% 0.06g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51.3% 66.7g	4.37% 5.7g	130g per day for Men 19-50 years
Sugars	18.3% 13.3g	4.87% 3.53g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.56% 1.86g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.67g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	23.5% 8.93g	2.6% 0.99g	38g per day for Men 19-50 years
Protein	31.6% 17.7g	2.4% 1.35g	56g per day for Men 19-50 years

Vitamins

	Potato Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	3.78% 34μg	3.78% 34μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22.2% 0.27mg	4.25% 0.051mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	2.4% 0.031mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11% 1.77mg	4.7% 0.75mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23% 1.16mg	3.66% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.3% 0.33mg	8.6% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	44.7% 179μg	4.6% 18.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	8.86% 0.21μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	36% 32.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0.47% 2.83IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.44% 0.67mg	5.3% 0.79mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.03% 9.64μg	3.3% 3.97μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	26.6% 266mg	1.56% 15.6mg	1000mg per day for Men 19-50 years
Copper	15% 0.13mg	12% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	40% 3.2mg	12% 0.96mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	3.04% 12.8mg	420mg per day for Men 19-50 years
Manganese	15.6% 0.36mg	6.47% 0.15mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	74.7% 523mg	5.67% 39.7mg	700mg per day for Men 19-50 years
Potassium	30% 1018mg	9.1% 309mg	3400mg per day for Men 19-50 years
Selenium	24.5% 13.5μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	35.4% 532mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	18.6% 2.04mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	1.3% 47.6g	3.6% 134g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Potato Bread vs Cooked Ripe Red Tomatoes:

• Potato Bread has 5.2 times more Vitamin B1, 4.8 times more Vitamin B2, 2.3 times more Vitamin B3, 6.3 times more Vitamin B5, 2.9 times more Vitamin B6, 9.7 times more Vitamin B9, more Vitamin B12 and 2.4 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin C than Potato Bread.
• Both Potato Bread and Cooked Ripe Red Tomatoes have similar amounts of Vitamin A and Vitamin E per 5 oz.
• Both Potato Bread as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Potato Bread vs Cooked Ripe Red Tomatoes:

• Potato Bread has 17.1 times more Calcium, 1.3 times more Copper, 3.3 times more Iron, 3.1 times more Magnesium, 2.4 times more Manganese, 13.2 times more Phosphorus, 3.3 times more Potassium, 19 times more Selenium, 34.1 times more Sodium and 10.3 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.8 times more Water than Potato Bread.

Comparison of macro-nutrients per 5 ounces:

• Potato Bread has 14.8 times more Energy, 28.5 times more Fat, 11.7 times more Carbohydrate, 3.8 times more Sugars, 9 times more Fiber and 13.2 times more Protein than Cooked Ripe Red Tomatoes.
• Both Potato Bread as well as Cooked Ripe Red Tomatoes have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.