Lets compare vitamin content per 5 ounces of White Reduced-calorie Bread vs Dried Beechnuts:
White Reduced-calorie Bread has 1.3 times more Vitamin B1, 4.2 times more Vitamin B3 and more Vitamin B12 than Dried Beechnuts.
While Dried Beechnuts contain 1.3 times more Vitamin B2, 2 times more Vitamin B5, 16.3 times more Vitamin B6 and 31 times more Vitamin C than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Dried Beechnuts have similar amounts of Vitamin B9 per 5 oz.
Both White Reduced-calorie Bread as well as Dried Beechnuts have insufficient amounts of Vitamin A in 5 oz.
Comparing minerals per 5 ounces for White Reduced-calorie Bread vs Dried Beechnuts:
White Reduced-calorie Bread has 94 times more Calcium, 1.3 times more Iron, more Magnesium, more Phosphorus, 12.6 times more Sodium, 3.7 times more Zinc and 6.5 times more Water than Dried Beechnuts.
While Dried Beechnuts contain 2 times more Copper, 3.4 times more Manganese and 13.4 times more Potassium than White Reduced-calorie Bread.
Comparison of macro-nutrients per 5 ounces:
White Reduced-calorie Bread has 1.3 times more Carbohydrate and 1.4 times more Protein than Dried Beechnuts.
While Dried Beechnuts contain 2.8 times more Energy, 20 times more Fat, 10.4 times more Saturated Fat, 60.7 times more Omega 3 and 34.6 times more Omega 6 than White Reduced-calorie Bread.
Both White Reduced-calorie Bread as well as Dried Beechnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.