Lets compare vitamin content per 5 ounces of White Reduced-calorie Bread vs Oil Roasted Sunflower Seeds:
White Reduced-calorie Bread has 1.3 times more Vitamin B1 and more Vitamin B12 than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 15 times more Vitamin B5, 18.9 times more Vitamin B6, 2.5 times more Vitamin B9, 2.2 times more Vitamin C, 191.2 times more Vitamin E and 5.2 times more Vitamin K than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B2 and Vitamin B3 per 5 oz.
Both White Reduced-calorie Bread as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for White Reduced-calorie Bread vs Oil Roasted Sunflower Seeds:
White Reduced-calorie Bread has 159.7 times more Sodium and 27.9 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5.5 times more Copper, 1.3 times more Iron, 5.5 times more Magnesium, 5.3 times more Manganese, 9.4 times more Phosphorus, 6.4 times more Potassium, 3.6 times more Selenium and 3.9 times more Zinc than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Oil Roasted Sunflower Seed Kernels have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
White Reduced-calorie Bread has 1.9 times more Carbohydrate and 1.5 times more Sugars than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.9 times more Energy, 20.5 times more Fat, 12.9 times more Saturated Fat, 2.9 times more Omega 3, 64.4 times more Omega 6 and 2.3 times more Protein than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Oil Roasted Sunflower Seed Kernels have similar amounts of Fiber per 5 oz.
Both White Reduced-calorie Bread as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.