Lets compare vitamin content per 5 ounces of Bolillo Mexican Bread vs Valencia Oranges:
Bollilo Mexican Roll Bread has 7.8 times more Vitamin B1, 10.8 times more Vitamin B2, 20.4 times more Vitamin B3, 2.1 times more Vitamin B5, 1.7 times more Vitamin B6, 3.3 times more Vitamin B9 and more Vitamin B12 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 12 times more Vitamin A and 242.5 times more Vitamin C than Bollilo Mexican Roll Bread.
Both Bollilo Mexican Roll Bread as well as Raw Valencia Oranges have insufficient amounts of Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Bolillo Mexican Bread vs Valencia Oranges:
Bollilo Mexican Roll Bread has 3.6 times more Copper, 43.3 times more Iron, 3 times more Magnesium, 29.6 times more Manganese, 6.5 times more Phosphorus, more Sodium and 14.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.4 times more Potassium and 3.3 times more Water than Bollilo Mexican Roll Bread.
Both Bollilo Mexican Roll Bread and Raw Valencia Oranges have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Bollilo Mexican Roll Bread has 6.5 times more Energy, 19.3 times more Fat, 40 times more Saturated Fat, 3.2 times more Omega 3, 22 times more Omega 6, 4.7 times more Carbohydrate and 10.2 times more Protein than Raw Valencia Oranges.
Both Bollilo Mexican Roll Bread and Raw Valencia Oranges have similar amounts of Fiber per 5 oz.
Both Bollilo Mexican Roll Bread as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.