Comparing Nutrients in 5 ounces Cereals ready-to-eat, RALSTON Crispy Hexagons VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, RALSTON Crispy Hexagons	6%	2%	92%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Cereals ready-to-eat, RALSTON Crispy Hexagons	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	18.5% 537kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.35g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	1.16% 0.37g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	1.15% 0.018g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	2.8% 0.48g	0.9% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	95% 123g	25% 32.3g	130g per day for Men 19-50 years
Sugars	27% 19.5g	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.098% 0.071g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 19.4g	NA	g per day for Men 19-50 years
Fiber	5.6% 2.13g	24% 9.07g	38g per day for Men 19-50 years
Protein	15% 8.4g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, RALSTON Crispy Hexagons	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	198% 1780μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	214% 2.57mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	224% 2.9mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	214% 34.2mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.52% 0.33mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	263% 3.42mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	342% 1369μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	428% 10.3μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	32.6% 29.3mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	81.5% 489IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.47% 0.071mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, RALSTON Crispy Hexagons	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	1.13% 11.3mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	20.6% 0.19mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	495% 39.6mg	39.3% 3.15mg	8mg per day for Men 19-50 years
Magnesium	5.4% 22.7mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	40.2% 0.93mg	26.5% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.8% 89.3mg	28% 196mg	700mg per day for Men 19-50 years
Potassium	9.34% 318mg	17% 574mg	3400mg per day for Men 19-50 years
Selenium	5.67% 3.1μg	2.83% 1.56μg	55μg per day for Men 19-50 years
Sodium	49% 733mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	96% 10.5mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	0.16% 5.77g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Cereals ready-to-eat, RALSTON Crispy Hexagons vs Boiled Kidney Beans:

• Cereals ready-to-eat, RALSTON Crispy Hexagons have more Vitamin A, 11.3 times more Vitamin B1, 35.4 times more Vitamin B2, 41.8 times more Vitamin B3, 20.1 times more Vitamin B6, 7.4 times more Vitamin B9, more Vitamin B12, 17.3 times more Vitamin C and more Vitamin D than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Vitamin K than Cereals ready-to-eat, RALSTON Crispy Hexagons.
• Both Cereals ready-to-eat, RALSTON Crispy Hexagons and Boiled All Types Kidney Beans have similar amounts of Vitamin B5 per 5 oz.
• Both Cereals ready-to-eat, RALSTON Crispy Hexagons as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin E in 5 oz.

Comparing minerals per 5 ounces for Cereals ready-to-eat, RALSTON Crispy Hexagons vs Boiled Kidney Beans:

• Cereals ready-to-eat, RALSTON Crispy Hexagons have 12.6 times more Iron, 1.5 times more Manganese, 2 times more Selenium, 517 times more Sodium and 7.4 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.4 times more Calcium, 1.6 times more Copper, 2.6 times more Magnesium, 2.2 times more Phosphorus, 1.8 times more Potassium and 16.4 times more Water than Cereals ready-to-eat, RALSTON Crispy Hexagons.

Comparison of macro-nutrients per 5 ounces:

• Cereals ready-to-eat, RALSTON Crispy Hexagons have 3 times more Energy, 3.1 times more Omega 6, 3.8 times more Carbohydrate and 43.1 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 13.1 times more Omega 3, 4.3 times more Fiber and 1.5 times more Protein than Cereals ready-to-eat, RALSTON Crispy Hexagons.
• Both Cereals ready-to-eat, RALSTON Crispy Hexagons as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.