Lets compare vitamin content per 5 ounces of Cereals ready-to-eat, wheat, puffed, fortified vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Cereals ready-to-eat, wheat, puffed, fortified have 21.3 times more Vitamin B1, 58.1 times more Vitamin B2, 16.5 times more Vitamin B3 and 1.5 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin C than Cereals ready-to-eat, wheat, puffed, fortified.
Both Cereals ready-to-eat, wheat, puffed, fortified and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B5 and Vitamin B6 per 5 oz.
Both Cereals ready-to-eat, wheat, puffed, fortified as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A in 5 oz.
Comparing minerals per 5 ounces for Cereals ready-to-eat, wheat, puffed, fortified vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Cereals ready-to-eat, wheat, puffed, fortified have 2.2 times more Calcium, 2.8 times more Copper, 42.3 times more Iron, 5.2 times more Magnesium, 8 times more Manganese, 3.7 times more Phosphorus, 1231 times more Selenium and 5.9 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.4 times more Potassium, 97.8 times more Sodium and 21 times more Water than Cereals ready-to-eat, wheat, puffed, fortified.
Comparison of macro-nutrients per 5 ounces:
Cereals ready-to-eat, wheat, puffed, fortified have 2.3 times more Energy, 2.9 times more Carbohydrate, 1.9 times more Fiber and 5.9 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.3 times more Fat and 5.4 times more Saturated Fat than Cereals ready-to-eat, wheat, puffed, fortified.
Both Cereals ready-to-eat, wheat, puffed, fortified as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.