Lets compare vitamin content per 5 ounces of Cookie, butter or sugar, with chocolate icing or filling vs Tomatoes in Juice with Salt:
Cookie, butter or sugar, with chocolate icing or filling has 3.5 times more Vitamin B2, 2.9 times more Vitamin B3, 8.9 times more Vitamin B9, more Vitamin B12, 3.1 times more Vitamin E and 2.5 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 1.7 times more Vitamin B1, 4.3 times more Vitamin B6 and more Vitamin C than Cookie, butter or sugar, with chocolate icing or filling.
Both Cookie, butter or sugar, with chocolate icing or filling as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cookie, butter or sugar, with chocolate icing or filling vs Tomatoes in Juice with Salt:
Cookie, butter or sugar, with chocolate icing or filling has 7 times more Copper, 4.3 times more Iron, 1.3 times more Magnesium, 4.4 times more Phosphorus, 1.2 times more Potassium, 12.9 times more Selenium, 2.6 times more Sodium and 1.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.7 times more Calcium and 47.4 times more Water than Cookie, butter or sugar, with chocolate icing or filling.
Comparison of macro-nutrients per 5 ounces:
Cookie, butter or sugar, with chocolate icing or filling has 31.4 times more Energy, 94 times more Fat, 435.3 times more Saturated Fat, 89.3 times more Omega 3, 48.8 times more Omega 6, 19.8 times more Carbohydrate, 13.3 times more Sugars and 5.2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Cookie, butter or sugar, with chocolate icing or filling and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Fiber per 5 oz.
Both Cookie, butter or sugar, with chocolate icing or filling as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.