Lets compare vitamin content per 5 ounces of Corn vs Frozen Roasted Potatoes with Salt:
Frozen Roasted Potatoes with Salt contain more Vitamin C than Yellow Corn Grain .
Comparing minerals per 5 ounces for Corn vs Frozen Roasted Potatoes with Salt:
Yellow Corn Grain has 5.4 times more Iron than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 2.1 times more Calcium, 1.6 times more Potassium, 8.5 times more Sodium and 6.6 times more Water than Yellow Corn Grain .
Comparison of macro-nutrients per 5 ounces:
Yellow Corn Grain has 2.9 times more Energy, 2.6 times more Fat, 4 times more Saturated Fat, 2.8 times more Carbohydrate, 2.8 times more Fiber and 4.2 times more Protein than Frozen Roasted Potatoes with Salt.
Both Yellow Corn Grain as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.