Comparing Nutrients in 5 ounces Frostings, vanilla, creamy, ready-to-eat VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Frostings, vanilla, creamy, ready-to-eat	0%	35%	65%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Frostings, vanilla, creamy, ready-to-eat	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	20.4% 593kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	23.7% 23g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	13% 4.2g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	80% 1.28g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	58.8% 10g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	74% 96g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	123% 89.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	34.7% 13g	38g per day for Men 19-50 years
Protein	0% 0g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Frostings, vanilla, creamy, ready-to-eat	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.2% 0.014mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.95% 0.31mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.56% 0.078mg	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.83% 11.3μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.5% 2.17mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	15.4% 18.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frostings, vanilla, creamy, ready-to-eat	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.43% 4.25mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	0% 0mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.83% 0.23mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	0.34% 1.4mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	0% 0mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.64% 25.5mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	1.4% 48mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	0.26% 0.14μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	17.4% 261mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	0.9% 0.099mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	0.58% 21.4g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Frostings, vanilla, creamy, ready-to-eat vs Boiled California Red Kidney Beans:

• Frostings, vanilla, creamy, ready-to-eat have 4.9 times more Vitamin B2 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 12.9 times more Vitamin B1, 2.5 times more Vitamin B3, 4 times more Vitamin B5, more Vitamin B6, 9.3 times more Vitamin B9 and more Vitamin C than Frostings, vanilla, creamy, ready-to-eat.
• Both Frostings, vanilla, creamy, ready-to-eat as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Frostings, vanilla, creamy, ready-to-eat vs Boiled California Red Kidney Beans:

• Frostings, vanilla, creamy, ready-to-eat have 46 times more Sodium than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 22 times more Calcium, more Copper, 18.6 times more Iron, 48 times more Magnesium, more Manganese, 7.6 times more Phosphorus, 12.3 times more Potassium, 12 times more Selenium, 12.3 times more Zinc and 4.4 times more Water than Frostings, vanilla, creamy, ready-to-eat.

Comparison of macro-nutrients per 5 ounces:

• Frostings, vanilla, creamy, ready-to-eat have 3.4 times more Energy, 180.3 times more Fat, 212.4 times more Saturated Fat, 28.2 times more Omega 3, 352.5 times more Omega 6 and 3 times more Carbohydrate than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain more Fiber and more Protein than Frostings, vanilla, creamy, ready-to-eat.
• Both Frostings, vanilla, creamy, ready-to-eat as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.