Comparing Nutrients in 5 ounces Boiled Lupins VS Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Lupins	49%	21%	30%
Mung Beans	27%	3%	70%

Macro Nutrients

	Boiled Lupins	Mung Beans	Recommended Dietary Allowance
Energy	5.8% 169kcal	17% 492kcal	2900kcal per day for Men 19-50 years
Fat	4.27% 4.14g	1.7% 1.63g	97g per day for Men 19-50 years
Saturated Fat	1.53% 0.49g	1.54% 0.49g	32g per day for Men 19-50 years
Omega 3	12% 0.19g	2.4% 0.038g	1.6g per day for Men 19-50 years
Omega 6	4.98% 0.85g	2.98% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	10.8% 14g	68.3% 88.8g	130g per day for Men 19-50 years
Sugars	NA	13% 9.36g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	61% 23g	38g per day for Men 19-50 years
Protein	39.4% 22g	60.4% 34g	56g per day for Men 19-50 years

Vitamins

	Boiled Lupins	Mung Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.94% 8.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	73.4% 0.88mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.78% 0.075mg	25.4% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.4% 0.7mg	20% 3.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.33% 0.27mg	54% 2.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0.98% 0.013mg	41.7% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21% 83.6μg	221% 886μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.73% 1.56mg	7.56% 6.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	4.8% 0.72mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	10.6% 12.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Lupins	Mung Beans	Recommended Dietary Allowance
Calcium	7.23% 72.3mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	36.4% 0.33mg	148% 1.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	21.3% 1.7mg	119% 9.55mg	8mg per day for Men 19-50 years
Magnesium	18.2% 76.5mg	63.8% 268mg	420mg per day for Men 19-50 years
Manganese	41.7% 0.96mg	63.8% 1.47mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	26% 181mg	74.3% 520mg	700mg per day for Men 19-50 years
Potassium	10.2% 347mg	52% 1766mg	3400mg per day for Men 19-50 years
Selenium	6.7% 3.7μg	21% 11.6μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	1.4% 21.3mg	1500mg per day for Men 19-50 years
Zinc	17.8% 1.96mg	34.5% 3.8mg	11mg per day for Men 19-50 years
Water	2.72% 101g	0.35% 13g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Boiled Lupins vs Mung Beans:

• Raw Mung Beans contain 4.6 times more Vitamin B1, 4.4 times more Vitamin B2, 4.5 times more Vitamin B3, 10.2 times more Vitamin B5, 42.4 times more Vitamin B6, 10.6 times more Vitamin B9 and 4.4 times more Vitamin C than Boiled Lupins.
• Both Boiled Lupins as well as Raw Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Boiled Lupins vs Mung Beans:

• Boiled Lupins have 7.9 times more Water than Raw Mung Beans.
• While Raw Mung Beans contain 2.6 times more Calcium, 4.1 times more Copper, 5.6 times more Iron, 3.5 times more Magnesium, 1.5 times more Manganese, 2.9 times more Phosphorus, 5.1 times more Potassium, 3.2 times more Selenium, 3.8 times more Sodium and 1.9 times more Zinc than Boiled Lupins.

Comparison of macro-nutrients per 5 ounces:

• Boiled Lupins have 2.5 times more Fat, 5 times more Omega 3 and 1.7 times more Omega 6 than Raw Mung Beans.
• While Raw Mung Beans contain 2.9 times more Energy, 6.3 times more Carbohydrate, 5.8 times more Fiber and 1.5 times more Protein than Boiled Lupins.
• Both Boiled Lupins and Raw Mung Beans have similar amounts of Saturated Fat per 5 oz.
• Both Boiled Lupins as well as Raw Mung Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.