Nutrient Comparison: Long Rice Chinese Noodles VS Frozen Chopped Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Long Rice Chinese Noodles versus 5 oz of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Long Rice Chinese Noodles vs Frozen Chopped Broccoli:
- 5 ounces of Long Rice Chinese Noodles have 2.8 times more Vitamin B1 than Frozen Chopped Broccoli.
- While 5 oz of Frozen Chopped Broccoli, Unprepared contain more Vitamin A, more Vitamin B2, 2.4 times more Vitamin B3, 2.8 times more Vitamin B5, 2.6 times more Vitamin B6, 33.5 times more Vitamin B9, more Vitamin C, 9.4 times more Vitamin E and more Vitamin K than Long Rice Chinese Noodles, dehydrated.
- 5 ounces of Long Rice Chinese Noodles have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Long Rice Chinese Noodles, dehydrated as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Long Rice Chinese Noodles vs Frozen Chopped Broccoli:
- 5 ounces of Long Rice Chinese Noodles have 2.1 times more Copper, 2.7 times more Iron and 2.8 times more Selenium than Frozen Chopped Broccoli.
- While 5 oz of Frozen Chopped Broccoli, Unprepared contain 2.2 times more Calcium, 6 times more Magnesium, 2.9 times more Manganese, 1.6 times more Phosphorus, 21.2 times more Potassium and 6.8 times more Water than Long Rice Chinese Noodles, dehydrated.
- Both Long Rice Chinese Noodles and Frozen Chopped Broccoli contain similar levels of Zinc per five ounces.
- 5 ounces of Long Rice Chinese Noodles lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Long Rice Chinese Noodles have 13.5 times more Energy and 18 times more Carbohydrate than Frozen Chopped Broccoli.
- While 5 oz of Frozen Chopped Broccoli, Unprepared contain 105 times more Omega 3, 6 times more Fiber and 17.6 times more Protein than Long Rice Chinese Noodles, dehydrated.
- 5 ounces of Long Rice Chinese Noodles provide inadequate amounts of Omega 3, Fiber and Protein
- 5 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Long Rice Chinese Noodles, dehydrated as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Omega 6 in five ounces.