Lets compare vitamin content per 5 ounces of Virginia Peanuts vs Boiled California Red Kidney Beans:
Raw Virginia Peanuts have 5.1 times more Vitamin B1, 2.1 times more Vitamin B2, 22.9 times more Vitamin B3, 8 times more Vitamin B5, 3.3 times more Vitamin B6 and 3.2 times more Vitamin B9 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain more Vitamin C than Raw Virginia Peanuts.
Both Raw Virginia Peanuts as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Virginia Peanuts vs Boiled California Red Kidney Beans:
Raw Virginia Peanuts have 1.3 times more Calcium, 3.8 times more Copper, 3.6 times more Magnesium, 5.3 times more Manganese, 2.8 times more Phosphorus, 1.6 times more Potassium, 5.9 times more Selenium and 5.2 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 9.7 times more Water than Raw Virginia Peanuts.
Both Raw Virginia Peanuts and Boiled California Red Kidney Beans have similar amounts of Iron per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Virginia Peanuts have 4.5 times more Energy, 541.7 times more Fat, 459.6 times more Saturated Fat, 732.7 times more Omega 6 and 2.8 times more Protein than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.7 times more Omega 3 and 1.4 times more Carbohydrate than Raw Virginia Peanuts.
Both Raw Virginia Peanuts and Boiled California Red Kidney Beans have similar amounts of Fiber per 5 oz.
Both Raw Virginia Peanuts as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.