Lets compare vitamin content per 5 ounces of Puddings, tapioca, dry mix vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 87 times more Vitamin B1, 6.7 times more Vitamin B2, 68.5 times more Vitamin B3, 16.7 times more Vitamin B5, 63 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix.
Both Puddings, tapioca, dry mix as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Puddings, tapioca, dry mix vs Valencia Oranges:
Puddings, tapioca, dry mix have 1.3 times more Iron, 1.4 times more Manganese and more Sodium than Raw Valencia Oranges.
While Raw Valencia Oranges contain 10 times more Calcium, 1.3 times more Copper, 5 times more Magnesium, 4.3 times more Phosphorus, 35.8 times more Potassium and 21.6 times more Water than Puddings, tapioca, dry mix.
Both Puddings, tapioca, dry mix as well as Raw Valencia Oranges have insufficient amounts of Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Puddings, tapioca, dry mix have 7.5 times more Energy and 7.9 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain 12.5 times more Fiber and 10.4 times more Protein than Puddings, tapioca, dry mix.
Both Puddings, tapioca, dry mix as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.