Comparing Nutrients in 5 ounces Puff pastry, frozen, ready-to-bake, baked VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Puff pastry, frozen, ready-to-bake, baked	5%	62%	33%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Puff pastry, frozen, ready-to-bake, baked	Boiled Carrots	Recommended Dietary Allowance
Energy	27.3% 791kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	56.3% 54.6g	0.26% 0.26g	97g per day for Men 19-50 years
Saturated Fat	24.4% 7.8g	0.13% 0.043g	32g per day for Men 19-50 years
Omega 3	229% 3.67g	0.089% 0.001g	1.6g per day for Men 19-50 years
Omega 6	164% 28g	0.73% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50% 64.8g	8.96% 11.7g	130g per day for Men 19-50 years
Sugars	1.47% 1.06g	6.75% 4.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.57g	g per day for Men 19-50 years
Sucrose	NA	% 3.83g	g per day for Men 19-50 years
Fiber	5.6% 2.13g	11% 4.25g	38g per day for Men 19-50 years
Protein	18.7% 10.5g	1.92% 1.08g	56g per day for Men 19-50 years

Vitamins

	Puff pastry, frozen, ready-to-bake, baked	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	134% 1208μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	38% 0.46mg	7.8% 0.094mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28% 0.37mg	4.8% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.7% 5.4mg	5.7% 0.91mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0% 0mg	6.58% 0.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.07% 0.027mg	16.7% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19.5% 78μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.67% 5.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.2% 0.78mg	9.73% 1.46mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19.3% 23μg	16% 19.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puff pastry, frozen, ready-to-bake, baked	Boiled Carrots	Recommended Dietary Allowance
Calcium	1.4% 14mg	4.25% 42.5mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	2.68% 0.024mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.7% 67.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46% 3.7mg	6.02% 0.48mg	8mg per day for Men 19-50 years
Magnesium	5.4% 22.7mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	30.5% 0.7mg	9.55% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12% 85mg	6.07% 42.5mg	700mg per day for Men 19-50 years
Potassium	2.6% 88mg	9.8% 333mg	3400mg per day for Men 19-50 years
Selenium	63% 34.7μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	24% 359mg	5.5% 82.2mg	1500mg per day for Men 19-50 years
Zinc	6.96% 0.77mg	2.58% 0.28mg	11mg per day for Men 19-50 years
Water	0.28% 10.5g	3.45% 128g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Puff pastry, frozen, ready-to-bake, baked vs Boiled Carrots:

• Puff pastry, frozen, ready-to-bake, baked has 4.9 times more Vitamin B1, 5.9 times more Vitamin B2, 5.9 times more Vitamin B3 and 3.9 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin A, more Vitamin B5, 8.1 times more Vitamin B6, more Vitamin C and 1.9 times more Vitamin E than Puff pastry, frozen, ready-to-bake, baked.
• Both Puff pastry, frozen, ready-to-bake, baked and Boiled and Drained Carrots have similar amounts of Vitamin K per 5 oz.
• Both Puff pastry, frozen, ready-to-bake, baked as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Puff pastry, frozen, ready-to-bake, baked vs Boiled Carrots:

• Puff pastry, frozen, ready-to-bake, baked has 6.8 times more Copper, 7.6 times more Iron, 1.6 times more Magnesium, 3.2 times more Manganese, 2 times more Phosphorus, 35 times more Selenium, 4.4 times more Sodium and 2.7 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 3 times more Calcium, 3.8 times more Potassium and 12.2 times more Water than Puff pastry, frozen, ready-to-bake, baked.

Comparison of macro-nutrients per 5 ounces:

• Puff pastry, frozen, ready-to-bake, baked has 15.9 times more Energy, 213.9 times more Fat, 183.4 times more Saturated Fat, 2588 times more Omega 3, 225.7 times more Omega 6, 5.6 times more Carbohydrate and 9.7 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 4.6 times more Sugars and 2 times more Fiber than Puff pastry, frozen, ready-to-bake, baked.
• Both Puff pastry, frozen, ready-to-bake, baked as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.