Lets compare vitamin content per 5 ounces of Raw Short-grain White Rice vs Boiled Broccoli:
Raw Short-grain White Rice has 2.9 times more Vitamin B3 and 2.1 times more Vitamin B5 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.6 times more Vitamin B2, 18 times more Vitamin B9 and more Vitamin C than Raw Short-grain White Rice.
Both Raw Short-grain White Rice and Boiled and Drained Broccoli have similar amounts of Vitamin B1 and Vitamin B6 per 5 oz.
Both Raw Short-grain White Rice as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Raw Short-grain White Rice vs Boiled Broccoli:
Raw Short-grain White Rice has 3.4 times more Copper, 5.3 times more Manganese, 1.4 times more Phosphorus and 2.4 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 13.3 times more Calcium, 3.9 times more Potassium, 41 times more Sodium and 6.7 times more Water than Raw Short-grain White Rice.
Both Raw Short-grain White Rice and Boiled and Drained Broccoli have similar amounts of Iron and Magnesium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Short-grain White Rice has 10.2 times more Energy, 11 times more Carbohydrate and 2.7 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 5 times more Omega 3 than Raw Short-grain White Rice.
Both Raw Short-grain White Rice as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.