Lets compare vitamin content per 5 ounces of Roasted Sunflower Seeds vs Plums, dried (prunes), stewed, with added sugar:
Dry Roasted Sunflower Seed Kernels no Salt have 4.8 times more Vitamin B1, 2.6 times more Vitamin B2, 10.4 times more Vitamin B3, 70.4 times more Vitamin B5, 4 times more Vitamin B6 and more Vitamin B9 than Plums, dried (prunes), stewed, with added sugar.
While Plums, dried (prunes), stewed, with added sugar contain more Vitamin A and 1.9 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Sunflower Seeds vs Plums, dried (prunes), stewed, with added sugar:
Dry Roasted Sunflower Seed Kernels no Salt have 3.3 times more Calcium, 10.2 times more Copper, 3.7 times more Iron, 6.8 times more Magnesium, 22.9 times more Manganese, 35 times more Phosphorus, 2.7 times more Potassium, 79.3 times more Selenium and 24 times more Zinc than Plums, dried (prunes), stewed, with added sugar.
While Plums, dried (prunes), stewed, with added sugar contain 54.2 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 4.7 times more Energy, 226.4 times more Fat, 307 times more Saturated Fat, more Omega 3, 697.5 times more Omega 6, 2.9 times more Fiber and 17.7 times more Protein than Plums, dried (prunes), stewed, with added sugar.
While Plums, dried (prunes), stewed, with added sugar contain 1.4 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.