Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Boiled Black Turtle Beans with Salt:
Toasted Sunflower Seed Kernels no Salt have 1.4 times more Vitamin B1, 5.1 times more Vitamin B2, 8 times more Vitamin B3, 27.2 times more Vitamin B5, 10.5 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Boiled Black Turtle Beans with Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled Black Turtle Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Boiled Black Turtle Beans with Salt:
Toasted Sunflower Seed Kernels no Salt have 6.8 times more Copper, 2.4 times more Iron, 2.6 times more Magnesium, 6.5 times more Manganese, 7.6 times more Phosphorus and 7 times more Zinc than Boiled Black Turtle Beans with Salt.
While Boiled Black Turtle Beans with Salt contain 79.7 times more Sodium and 65.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Boiled Black Turtle Beans with Salt have similar amounts of Calcium and Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Toasted Sunflower Seed Kernels no Salt have 4.8 times more Energy, 162.3 times more Fat, 66.9 times more Saturated Fat, 461.6 times more Omega 6, 1.4 times more Fiber and 2.1 times more Protein than Boiled Black Turtle Beans with Salt.
Both Toasted Sunflower Seed Kernels no Salt and Boiled Black Turtle Beans with Salt have similar amounts of Omega 3 and Carbohydrate per 5 oz.
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled Black Turtle Beans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.