Lets compare vitamin content per 5 ounces of SILK Key Lime soy yogurt vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 1.3 times more Vitamin C than SILK Key Lime soy yogurt.
Comparing minerals per 5 ounces for SILK Key Lime soy yogurt vs Cooked Ripe Red Tomatoes:
SILK Key Lime soy yogurt has 16 times more Calcium and 1.4 times more Sodium than Cooked Ripe Red Tomatoes.
Both SILK Key Lime soy yogurt and Cooked Ripe Red Tomatoes have similar amounts of Iron and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
SILK Key Lime soy yogurt has 4.9 times more Energy, 10.7 times more Fat, 4.4 times more Carbohydrate, 5 times more Sugars and 2.5 times more Protein than Cooked Ripe Red Tomatoes.
Both SILK Key Lime soy yogurt and Cooked Ripe Red Tomatoes have similar amounts of Fiber per 5 oz.
Both SILK Key Lime soy yogurt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.