Comparing Nutrients in 5 ounces Snacks, corn-based, extruded, cones, plain VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Snacks, corn-based, extruded, cones, plain	4%	47%	49%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Snacks, corn-based, extruded, cones, plain	Baked Red Potatoes	Recommended Dietary Allowance
Energy	25% 723kcal	4.25% 123kcal	2900kcal per day for Men 19-50 years
Fat	39.3% 38g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	101% 32.2g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	6.5% 1.1g	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68.6% 89g	21.4% 27.8g	130g per day for Men 19-50 years
Sugars	NA	2.8% 2.03g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.86% 0.62g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.78g	g per day for Men 19-50 years
Sucrose	NA	% 0.64g	g per day for Men 19-50 years
Fiber	4.1% 1.56g	6.7% 2.55g	38g per day for Men 19-50 years
Protein	14.7% 8.22g	5.82% 3.26g	56g per day for Men 19-50 years

Vitamins

	Snacks, corn-based, extruded, cones, plain	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	2.5% 22.7μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37.8% 0.45mg	8.5% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	26% 0.34mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.5% 2mg	14% 2.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.38% 0.32mg	9.67% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.36% 0.057mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.06% 4.25μg	9.57% 38.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.76% 0.11mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.3% 3.97μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, corn-based, extruded, cones, plain	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	0.43% 4.25mg	1.28% 12.8mg	1000mg per day for Men 19-50 years
Copper	6.3% 0.057mg	27.4% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45% 3.6mg	12.4% 0.99mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	5.36% 0.12mg	10.7% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.9% 62.4mg	14.6% 102mg	700mg per day for Men 19-50 years
Potassium	3.38% 115mg	22.7% 773mg	3400mg per day for Men 19-50 years
Selenium	9.8% 5.4μg	NA	55μg per day for Men 19-50 years
Sodium	97% 1449mg	1.13% 17mg	1500mg per day for Men 19-50 years
Zinc	2.7% 0.3mg	5.15% 0.57mg	11mg per day for Men 19-50 years
Water	0.077% 2.83g	2.94% 109g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Snacks, corn-based, extruded, cones, plain vs Baked Red Potatoes:

• Snacks, corn-based, extruded, cones, plain have 16 times more Vitamin A, 4.4 times more Vitamin B1 and 4.8 times more Vitamin B2 than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.5 times more Vitamin B5, 5.3 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than Snacks, corn-based, extruded, cones, plain.
• Both Snacks, corn-based, extruded, cones, plain and Baked Whole Red Potatoes have similar amounts of Vitamin B3 per 5 oz.
• Both Snacks, corn-based, extruded, cones, plain as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Snacks, corn-based, extruded, cones, plain vs Baked Red Potatoes:

• Snacks, corn-based, extruded, cones, plain have 3.6 times more Iron and 85.2 times more Sodium than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 4.4 times more Copper, 2.5 times more Magnesium, 2 times more Manganese, 1.6 times more Phosphorus, 6.7 times more Potassium, 1.9 times more Zinc and 38.3 times more Water than Snacks, corn-based, extruded, cones, plain.
• Both Snacks, corn-based, extruded, cones, plain as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Snacks, corn-based, extruded, cones, plain have 5.9 times more Energy, 179.3 times more Fat, 568.8 times more Saturated Fat, 15.9 times more Omega 6, 3.2 times more Carbohydrate and 2.5 times more Protein than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.6 times more Fiber than Snacks, corn-based, extruded, cones, plain.
• Both Snacks, corn-based, extruded, cones, plain as well as Baked Whole Red Potatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.