Lets compare vitamin content per 5 ounces of Snacks, cornnuts, barbecue-flavor vs Carrots:
Snacks, cornnuts, barbecue-flavor have 5.3 times more Vitamin B1, 2.4 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Carrots.
While Raw Carrots contain 49.1 times more Vitamin A, more Vitamin B9 and 14.8 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
Both Snacks, cornnuts, barbecue-flavor as well as Raw Carrots have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Snacks, cornnuts, barbecue-flavor vs Carrots:
Snacks, cornnuts, barbecue-flavor have 3 times more Copper, 5.7 times more Iron, 9.1 times more Magnesium, 3.4 times more Manganese, 8.1 times more Phosphorus, 8.7 times more Sodium and 7.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.9 times more Calcium and 55.2 times more Water than Snacks, cornnuts, barbecue-flavor.
Both Snacks, cornnuts, barbecue-flavor and Raw Carrots have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Snacks, cornnuts, barbecue-flavor have 10.6 times more Energy, 59.6 times more Fat, 80.6 times more Saturated Fat, 25 times more Omega 3, 31.7 times more Omega 6, 7.5 times more Carbohydrate, 3 times more Fiber and 9.7 times more Protein than Raw Carrots.
Both Snacks, cornnuts, barbecue-flavor as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.