Lets compare vitamin content per 5 ounces of Snacks, fruit leather, pieces, with vitamin C vs Stewed Canned Tomatoes:
Snacks, fruit leather, pieces, with vitamin C have 2.9 times more Vitamin B2, 17.6 times more Vitamin B6, 2.8 times more Vitamin B9 and 15.2 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 7.1 times more Vitamin B3 than Snacks, fruit leather, pieces, with vitamin C.
Both Snacks, fruit leather, pieces, with vitamin C and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B1 per 5 oz.
Both Snacks, fruit leather, pieces, with vitamin C as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Snacks, fruit leather, pieces, with vitamin C vs Stewed Canned Tomatoes:
Snacks, fruit leather, pieces, with vitamin C have 1.5 times more Copper, 5.3 times more Selenium and 1.4 times more Sodium than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.9 times more Calcium, 1.8 times more Iron, 1.3 times more Potassium and 9 times more Water than Snacks, fruit leather, pieces, with vitamin C.
Both Snacks, fruit leather, pieces, with vitamin C and Stewed Canned Ripe Red Tomatoes have similar amounts of Magnesium, Phosphorus and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Snacks, fruit leather, pieces, with vitamin C have 14.3 times more Energy, 18.4 times more Fat, 38.1 times more Saturated Fat, 13.8 times more Carbohydrate and 3.5 times more Fiber than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 9.1 times more Protein than Snacks, fruit leather, pieces, with vitamin C.
Both Snacks, fruit leather, pieces, with vitamin C as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.