Lets compare vitamin content per 5 ounces of Tortillas, ready-to-bake or -fry, corn vs Valencia Oranges:
Tortillas, ready-to-bake or -fry, corn have 1.6 times more Vitamin B2, 5.5 times more Vitamin B3 and 3.5 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 2.3 times more Vitamin B5, 7.8 times more Vitamin B9 and more Vitamin C than Tortillas, ready-to-bake or -fry, corn.
Both Tortillas, ready-to-bake or -fry, corn and Raw Valencia Oranges have similar amounts of Vitamin B1 per 5 oz.
Both Tortillas, ready-to-bake or -fry, corn as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tortillas, ready-to-bake or -fry, corn vs Valencia Oranges:
Tortillas, ready-to-bake or -fry, corn have 2 times more Calcium, 4.2 times more Copper, 13.7 times more Iron, 7.2 times more Magnesium, 14.2 times more Manganese, 18.5 times more Phosphorus, more Sodium and 21.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.9 times more Water than Tortillas, ready-to-bake or -fry, corn.
Both Tortillas, ready-to-bake or -fry, corn and Raw Valencia Oranges have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Tortillas, ready-to-bake or -fry, corn have 4.4 times more Energy, 9.5 times more Fat, 12.9 times more Saturated Fat, 2.1 times more Omega 3, 31.5 times more Omega 6, 3.8 times more Carbohydrate, 2.5 times more Fiber and 5.5 times more Protein than Raw Valencia Oranges.
Both Tortillas, ready-to-bake or -fry, corn as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.