Lets compare vitamin content per 5 ounces of Tortillas, ready-to-bake or -fry, corn, without added salt vs Boiled Broccoli:
Tortillas, ready-to-bake or -fry, corn, without added salt have 1.8 times more Vitamin B1 and 2.7 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 1.7 times more Vitamin B2, 3.2 times more Vitamin B5 and more Vitamin C than Tortillas, ready-to-bake or -fry, corn, without added salt.
Both Tortillas, ready-to-bake or -fry, corn, without added salt and Boiled and Drained Broccoli have similar amounts of Vitamin B6 and Vitamin B9 per 5 oz.
Both Tortillas, ready-to-bake or -fry, corn, without added salt as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Tortillas, ready-to-bake or -fry, corn, without added salt vs Boiled Broccoli:
Tortillas, ready-to-bake or -fry, corn, without added salt have 4.4 times more Calcium, 2.5 times more Copper, 2.1 times more Iron, 3.1 times more Magnesium, 2.1 times more Manganese, 4.7 times more Phosphorus and 2.1 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.9 times more Potassium, 3.7 times more Sodium and 2 times more Water than Tortillas, ready-to-bake or -fry, corn, without added salt.
Comparison of macro-nutrients per 5 ounces:
Tortillas, ready-to-bake or -fry, corn, without added salt have 6.3 times more Energy, 6.1 times more Fat, 4.2 times more Saturated Fat, 21.3 times more Omega 6, 6.5 times more Carbohydrate, 1.6 times more Fiber and 2.4 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.5 times more Omega 3 than Tortillas, ready-to-bake or -fry, corn, without added salt.
Both Tortillas, ready-to-bake or -fry, corn, without added salt as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.