Comparing Nutrients in 5 ounces Tortillas, ready-to-bake or -fry, flour, refrigerated VS Canned Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, refrigerated	11%	24%	65%
Canned Kidney Beans	25%	6%	69%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, refrigerated	Canned Kidney Beans	Recommended Dietary Allowance
Energy	15% 434kcal	4.1% 119kcal	2900kcal per day for Men 19-50 years
Fat	11.7% 11.3g	0.88% 0.85g	97g per day for Men 19-50 years
Saturated Fat	13% 4.14g	0.62% 0.2g	32g per day for Men 19-50 years
Omega 3	20% 0.32g	7.26% 0.12g	1.6g per day for Men 19-50 years
Omega 6	17% 2.92g	0.88% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54% 70g	16% 20.6g	130g per day for Men 19-50 years
Sugars	7.25% 5.26g	3.6% 2.62g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.54g	% 0g	g per day for Men 19-50 years
Sucrose	% 0.85g	% 2.62g	g per day for Men 19-50 years
Fiber	13% 4.96g	16% 6.1g	38g per day for Men 19-50 years
Protein	20.8% 11.6g	13.2% 7.4g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, refrigerated	Canned Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	59.4% 0.71mg	13.7% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.7% 0.4mg	5.56% 0.072mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39% 6.26mg	3.64% 0.58mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16% 0.8mg	3.9% 0.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.43% 0.084mg	8.07% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33.3% 133μg	12.8% 51μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0.19% 0.028mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.5% 10.2μg	4.84% 5.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, refrigerated	Canned Kidney Beans	Recommended Dietary Allowance
Calcium	20.7% 207mg	4.8% 48mg	1000mg per day for Men 19-50 years
Copper	16.4% 0.15mg	21.3% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	64.3% 5.15mg	20.7% 1.66mg	8mg per day for Men 19-50 years
Magnesium	7.42% 31mg	9.1% 38.3mg	420mg per day for Men 19-50 years
Manganese	33% 0.76mg	10.4% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41.7% 292mg	18.2% 128mg	700mg per day for Men 19-50 years
Potassium	5.2% 177mg	9.9% 336mg	3400mg per day for Men 19-50 years
Selenium	57.5% 31.6μg	2.3% 1.28μg	55μg per day for Men 19-50 years
Sodium	69.6% 1043mg	28% 420mg	1500mg per day for Men 19-50 years
Zinc	6.83% 0.75mg	5.93% 0.65mg	11mg per day for Men 19-50 years
Water	1.23% 45.3g	3% 111g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Tortillas, ready-to-bake or -fry, flour, refrigerated vs Canned Kidney Beans:

• Tortillas, ready-to-bake or -fry, flour, refrigerated have 4.3 times more Vitamin B1, 5.5 times more Vitamin B2, 10.7 times more Vitamin B3, 4.1 times more Vitamin B5, 2.6 times more Vitamin B9 and 1.8 times more Vitamin K than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 1.3 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, refrigerated.
• Both Tortillas, ready-to-bake or -fry, flour, refrigerated as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 5 oz.

Comparing minerals per 5 ounces for Tortillas, ready-to-bake or -fry, flour, refrigerated vs Canned Kidney Beans:

• Tortillas, ready-to-bake or -fry, flour, refrigerated have 4.3 times more Calcium, 3.1 times more Iron, 3.2 times more Manganese, 2.3 times more Phosphorus, 24.8 times more Selenium and 2.5 times more Sodium than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 1.3 times more Copper, 1.9 times more Potassium and 2.4 times more Water than Tortillas, ready-to-bake or -fry, flour, refrigerated.
• Both Tortillas, ready-to-bake or -fry, flour, refrigerated and Canned All Types Kidney Beans have similar amounts of Magnesium and Zinc per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Tortillas, ready-to-bake or -fry, flour, refrigerated have 3.6 times more Energy, 13.3 times more Fat, 20.7 times more Saturated Fat, 2.8 times more Omega 3, 19.5 times more Omega 6, 3.4 times more Carbohydrate, 2 times more Sugars and 1.6 times more Protein than Canned All Types Kidney Beans.
• Both Tortillas, ready-to-bake or -fry, flour, refrigerated and Canned All Types Kidney Beans have similar amounts of Fiber per 5 oz.
• Both Tortillas, ready-to-bake or -fry, flour, refrigerated as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.