Lets compare vitamin content per 5 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium vs Boiled Broccoli:
Tortillas, ready-to-bake or -fry, flour, without added calcium have 8.4 times more Vitamin B1, 2.4 times more Vitamin B2 and 6.5 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 4 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Boiled and Drained Broccoli have similar amounts of Vitamin B5 and Vitamin B9 per 5 oz.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Tortillas, ready-to-bake or -fry, flour, without added calcium vs Boiled Broccoli:
Tortillas, ready-to-bake or -fry, flour, without added calcium have 4.4 times more Copper, 4.9 times more Iron, 1.2 times more Magnesium, 2.4 times more Manganese, 1.9 times more Phosphorus, 14.6 times more Selenium, 11.7 times more Sodium and 1.6 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.2 times more Potassium and 3.3 times more Water than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Boiled and Drained Broccoli have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Tortillas, ready-to-bake or -fry, flour, without added calcium have 9.3 times more Energy, 17.3 times more Fat, 22.1 times more Saturated Fat, 19.8 times more Omega 6, 7.7 times more Carbohydrate and 3.7 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.2 times more Omega 3 than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Boiled and Drained Broccoli have similar amounts of Fiber per 5 oz.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.