Comparing Nutrients in 5 ounces Tortillas, ready-to-bake or -fry, flour, without added calcium VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, without added calcium	11%	20%	69%
Carrots	8%	5%	87%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, without added calcium	Carrots	Recommended Dietary Allowance
Energy	16% 461kcal	2% 58kcal	2900kcal per day for Men 19-50 years
Fat	10.4% 10g	0.35% 0.34g	97g per day for Men 19-50 years
Saturated Fat	7.73% 2.47g	0.14% 0.045g	32g per day for Men 19-50 years
Omega 3	4.8% 0.077g	0.18% 0.003g	1.6g per day for Men 19-50 years
Omega 6	8.4% 1.43g	0.83% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60.6% 79g	10.4% 13.6g	130g per day for Men 19-50 years
Sugars	NA	9.27% 6.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.08% 0.78g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.84g	g per day for Men 19-50 years
Sucrose	NA	% 5.1g	g per day for Men 19-50 years
Fiber	12.3% 4.68g	10.4% 3.97g	38g per day for Men 19-50 years
Protein	22% 12.3g	2.35% 1.3g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, without added calcium	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	132% 1184μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	62.7% 0.75mg	7.8% 0.094mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32% 0.42mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.6% 5.06mg	8.7% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16.5% 0.82mg	7.74% 0.39mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.45% 0.071mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	10.5% 3.15μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	43.6% 174μg	6.73% 27μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	9.3% 8.36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6.24% 0.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	15.6% 18.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, without added calcium	Carrots	Recommended Dietary Allowance
Calcium	5.53% 55.3mg	4.68% 46.8mg	1000mg per day for Men 19-50 years
Copper	42% 0.38mg	7.1% 0.064mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.54μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	58.5% 4.68mg	5.3% 0.43mg	8mg per day for Men 19-50 years
Magnesium	8.77% 37mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	28.5% 0.65mg	8.8% 0.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25% 176mg	7.1% 49.6mg	700mg per day for Men 19-50 years
Potassium	5.46% 186mg	13.3% 454mg	3400mg per day for Men 19-50 years
Selenium	60.3% 33μg	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	45% 678mg	6.52% 98mg	1500mg per day for Men 19-50 years
Zinc	9.15% 1mg	3.1% 0.34mg	11mg per day for Men 19-50 years
Water	1.03% 38g	3.4% 125g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium vs Carrots:

• Tortillas, ready-to-bake or -fry, flour, without added calcium have 8 times more Vitamin B1, 5.1 times more Vitamin B2, 3.6 times more Vitamin B3, 2.1 times more Vitamin B5 and 6.5 times more Vitamin B9 than Raw Carrots.
• While Raw Carrots contain more Vitamin A, 2.8 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
• Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Raw Carrots have insufficient amounts of Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Tortillas, ready-to-bake or -fry, flour, without added calcium vs Carrots:

• Tortillas, ready-to-bake or -fry, flour, without added calcium have 5.9 times more Copper, 11 times more Iron, 2.2 times more Magnesium, 3.2 times more Manganese, 3.5 times more Phosphorus, 234 times more Selenium, 6.9 times more Sodium and 3 times more Zinc than Raw Carrots.
• While Raw Carrots contain 2.4 times more Potassium and 3.3 times more Water than Tortillas, ready-to-bake or -fry, flour, without added calcium.
• Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Raw Carrots have similar amounts of Calcium per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Tortillas, ready-to-bake or -fry, flour, without added calcium have 7.9 times more Energy, 29.6 times more Fat, 54.5 times more Saturated Fat, 27 times more Omega 3, 10.1 times more Omega 6, 5.8 times more Carbohydrate and 9.4 times more Protein than Raw Carrots.
• Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Raw Carrots have similar amounts of Fiber per 5 oz.
• Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.