Lets compare vitamin content per 5 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium vs Oranges:
Tortillas, ready-to-bake or -fry, flour, without added calcium have 6.1 times more Vitamin B1, 7.3 times more Vitamin B2, 12.7 times more Vitamin B3, 2.3 times more Vitamin B5 and 4.1 times more Vitamin B9 than Raw Oranges.
While Raw Oranges contain more Vitamin A and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Raw Oranges have similar amounts of Vitamin B6 per 5 oz.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Raw Oranges have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Tortillas, ready-to-bake or -fry, flour, without added calcium vs Oranges:
Tortillas, ready-to-bake or -fry, flour, without added calcium have 5.9 times more Copper, 33 times more Iron, 2.6 times more Magnesium, 18.5 times more Manganese, 8.9 times more Phosphorus, 46.8 times more Selenium, more Sodium and 10.1 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.4 times more Potassium and 3.2 times more Water than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Raw Oranges have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Tortillas, ready-to-bake or -fry, flour, without added calcium have 6.9 times more Energy, 59.2 times more Fat, 116.3 times more Saturated Fat, 7.7 times more Omega 3, 56.1 times more Omega 6, 4.7 times more Carbohydrate, 1.4 times more Fiber and 9.3 times more Protein than Raw Oranges.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.