Comparing Nutrients in 5 ounces Whole Wheat Flour VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Whole Wheat Flour	15%	6%	79%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Whole Wheat Flour	Florida Oranges	Recommended Dietary Allowance
Energy	16.6% 482kcal	2.25% 65.2kcal	2900kcal per day for Men 19-50 years
Fat	3.65% 3.54g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	1.9% 0.61g	0.11% 0.035g	32g per day for Men 19-50 years
Omega 3	6.47% 0.1g	0.97% 0.016g	1.6g per day for Men 19-50 years
Omega 6	9.1% 1.55g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78.5% 102g	12.6% 16.4g	130g per day for Men 19-50 years
Sugars	0.8% 0.58g	18% 13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.098% 0.071g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0.51g	NA	g per day for Men 19-50 years
Fiber	40% 15g	8.95% 3.4g	38g per day for Men 19-50 years
Protein	33.4% 18.7g	1.77% 0.99g	56g per day for Men 19-50 years

Vitamins

	Whole Wheat Flour	Florida Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.73% 15.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	59.3% 0.71mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18% 0.23mg	4.36% 0.057mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	44% 7.03mg	3.54% 0.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.85mg	7.1% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44.4% 0.58mg	5.56% 0.072mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15.6% 62.4μg	6.02% 24μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	71% 63.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.7% 1mg	1.7% 0.26mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.24% 2.7μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Wheat Flour	Florida Oranges	Recommended Dietary Allowance
Calcium	4.8% 48mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	64.6% 0.58mg	6.14% 0.055mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	63.8% 5.1mg	1.6% 0.13mg	8mg per day for Men 19-50 years
Magnesium	46.2% 194mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	251% 5.76mg	1.48% 0.034mg	2.3mg per day for Men 19-50 years
Molybdenum	184% 83μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	72.3% 506mg	2.43% 17mg	700mg per day for Men 19-50 years
Potassium	15% 515mg	7.05% 240mg	3400mg per day for Men 19-50 years
Selenium	159% 87.6μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	33.5% 3.7mg	1.03% 0.11mg	11mg per day for Men 19-50 years
Water	0.41% 15.2g	3.34% 124g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Whole Wheat Flour vs Florida Oranges:

• Whole-grain Wheat Flour has 5 times more Vitamin B1, 4.1 times more Vitamin B2, 12.4 times more Vitamin B3, 2.4 times more Vitamin B5, 8 times more Vitamin B6, 2.6 times more Vitamin B9, 3.9 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
• While Raw Florida Oranges contain more Vitamin A and more Vitamin C than Whole-grain Wheat Flour.
• Both Whole-grain Wheat Flour as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Whole Wheat Flour vs Florida Oranges:

• Whole-grain Wheat Flour has 10.5 times more Copper, 40 times more Iron, 13.7 times more Magnesium, 169.5 times more Manganese, 29.8 times more Phosphorus, 2.1 times more Potassium, 123.6 times more Selenium and 32.5 times more Zinc than Raw Florida Oranges.
• While Raw Florida Oranges contain 1.3 times more Calcium and 8.1 times more Water than Whole-grain Wheat Flour.

Comparison of macro-nutrients per 5 ounces:

• Whole-grain Wheat Flour has 7.4 times more Energy, 11.9 times more Fat, 17.2 times more Saturated Fat, 6.6 times more Omega 3, 35.3 times more Omega 6, 6.2 times more Carbohydrate, 4.5 times more Fiber and 18.9 times more Protein than Raw Florida Oranges.
• While Raw Florida Oranges contain 22.3 times more Sugars than Whole-grain Wheat Flour.
• Both Whole-grain Wheat Flour as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.