Nutrient Comparison: BUDWEISER Light Beer VS Cooked Ripe Red Tomatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of BUDWEISER Light Beer versus 7 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of BUDWEISER Light Beer vs Cooked Ripe Red Tomatoes:
- Both BUDWEISER SELECT Light Beer and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for BUDWEISER Light Beer vs Cooked Ripe Red Tomatoes:
- 7 oz of Cooked Ripe Red Tomatoes contain 75 times more Copper, more Iron, 1.5 times more Magnesium, 15 times more Manganese and 8.4 times more Potassium than BUDWEISER SELECT Light Beer.
- Both BUDWEISER Light Beer and Cooked Ripe Red Tomatoes contain similar levels of Water per seven ounces.
- 7 ounces of BUDWEISER Light Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both BUDWEISER SELECT Light Beer as well as Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Cooked Ripe Red Tomatoes contain 4.6 times more Carbohydrate than BUDWEISER SELECT Light Beer.
- 7 ounces of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate
- Both BUDWEISER SELECT Light Beer as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Fiber and Protein in seven ounces.