Nutrient Comparison: BUDWEISER Light Beer VS Cooked Ripe Red Tomatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of BUDWEISER Light Beer versus 14 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of BUDWEISER Light Beer vs Cooked Ripe Red Tomatoes:
- Both BUDWEISER SELECT Light Beer and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for BUDWEISER Light Beer vs Cooked Ripe Red Tomatoes:
- 14 oz of Cooked Ripe Red Tomatoes contain 75 times more Copper, more Iron, 1.5 times more Magnesium, 15 times more Manganese and 8.4 times more Potassium than BUDWEISER SELECT Light Beer.
- Both BUDWEISER Light Beer and Cooked Ripe Red Tomatoes contain similar levels of Water per 14 ounces.
- 14 ounces of BUDWEISER Light Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both BUDWEISER SELECT Light Beer as well as Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cooked Ripe Red Tomatoes contain 4.6 times more Carbohydrate than BUDWEISER SELECT Light Beer.
- 14 ounces of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate
- Both BUDWEISER SELECT Light Beer as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Fiber and Protein in 14 ounces.