Lets compare vitamin content per 7 ounces of Canned Kidney Beans vs Boiled Beet Greens:
Canned All Types Kidney Beans have 2.6 times more Vitamin B9 than Boiled and Drained Beet Greens.
While Boiled and Drained Beet Greens contain 5.7 times more Vitamin B2, 2.4 times more Vitamin B5, 1.8 times more Vitamin B6, 20.8 times more Vitamin C, 90.5 times more Vitamin E and 118 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled and Drained Beet Greens have similar amounts of Vitamin B1 and Vitamin B3 per 7 oz.
Both Canned All Types Kidney Beans as well as Boiled and Drained Beet Greens have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Canned Kidney Beans vs Boiled Beet Greens:
Canned All Types Kidney Beans have 2.2 times more Phosphorus and 1.2 times more Sodium than Boiled and Drained Beet Greens.
While Boiled and Drained Beet Greens contain 3.4 times more Calcium, 1.9 times more Copper, 1.6 times more Iron, 2.5 times more Magnesium, 3.1 times more Manganese and 3.8 times more Potassium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled and Drained Beet Greens have similar amounts of Selenium, Zinc and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned All Types Kidney Beans have 3.1 times more Energy, 13.7 times more Omega 3, 2.7 times more Carbohydrate, 3.1 times more Sugars, 1.5 times more Fiber and 2 times more Protein than Boiled and Drained Beet Greens.
Both Canned All Types Kidney Beans as well as Boiled and Drained Beet Greens have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.