Lets compare vitamin content per 7 ounces of Canned Kidney Beans vs Turnip Greens:
Canned All Types Kidney Beans have 1.7 times more Vitamin B1 than Raw Turnip Greens.
While Raw Turnip Greens contain 2 times more Vitamin B2, 1.5 times more Vitamin B3, 2.8 times more Vitamin B5, 3.6 times more Vitamin B6, 5.4 times more Vitamin B9, 50 times more Vitamin C, 143 times more Vitamin E and 61.2 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Raw Turnip Greens have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Canned Kidney Beans vs Turnip Greens:
Canned All Types Kidney Beans have 2.1 times more Phosphorus, 7.4 times more Sodium and 2.4 times more Zinc than Raw Turnip Greens.
While Raw Turnip Greens contain 5.6 times more Calcium, 2.6 times more Copper, 2.8 times more Manganese and 1.3 times more Selenium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Turnip Greens have similar amounts of Iron, Magnesium, Potassium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned All Types Kidney Beans have 2.6 times more Energy, 2 times more Carbohydrate, 2.3 times more Sugars, 1.3 times more Fiber and 3.5 times more Protein than Raw Turnip Greens.
Both Canned All Types Kidney Beans and Raw Turnip Greens have similar amounts of Omega 3 per 7 oz.
Both Canned All Types Kidney Beans as well as Raw Turnip Greens have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 7 oz.