Lets compare vitamin content per 7 ounces of Boiled California Red Kidney Beans vs Walnut Oil:
Boiled California Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Walnut Oil.
Both Boiled California Red Kidney Beans as well as Walnut Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled California Red Kidney Beans vs Walnut Oil:
Boiled California Red Kidney Beans have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Zinc and more Water than Walnut Oil.
Comparison of macro-nutrients per 7 ounces:
Boiled California Red Kidney Beans have more Carbohydrate, more Fiber and more Protein than Walnut Oil.
While Walnut Oil contains 7.1 times more Energy, 1111.1 times more Fat, 650 times more Saturated Fat, 325 times more Omega 3 and 2645 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans as well as Walnut Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.