Nutrient Comparison: Frozen Whole Wheat Paratha Bread VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Whole Wheat Paratha Bread versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Whole Wheat Paratha Bread vs Toasted Sunflower Seeds:
- 7 oz of Toasted Sunflower Seed Kernels no Salt contain 3 times more Vitamin B1, 3.8 times more Vitamin B2, 2.3 times more Vitamin B3, 15.2 times more Vitamin B5, 10.1 times more Vitamin B6 and 23.8 times more Vitamin B9 than Frozen Commercially Prepared Whole Wheat Paratha Bread.
- Both Frozen Commercially Prepared Whole Wheat Paratha Bread as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Frozen Whole Wheat Paratha Bread vs Toasted Sunflower Seeds:
- 7 ounces of Frozen Whole Wheat Paratha Bread have 150.7 times more Sodium than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Calcium, 12.6 times more Copper, 4.2 times more Iron, 3.5 times more Magnesium, 2 times more Manganese, 9.7 times more Phosphorus, 3.5 times more Potassium and 6.5 times more Zinc than Frozen Commercially Prepared Whole Wheat Paratha Bread.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Frozen Whole Wheat Paratha Bread have 2.2 times more Carbohydrate than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Energy, 4.3 times more Fat, 15.5 times more Omega 6 and 2.7 times more Protein than Frozen Commercially Prepared Whole Wheat Paratha Bread.
- Both Frozen Whole Wheat Paratha Bread and Toasted Sunflower Seeds offer comparable quantities of Saturated Fat, Omega 3 and Fiber per seven ounces.