Lets compare vitamin content per 7 ounces of Bread, white, commercially prepared, low sodium, no salt vs Stewed Canned Tomatoes:
Bread, white, commercially prepared, low sodium, no salt has 10.3 times more Vitamin B1, 9.7 times more Vitamin B2, 5.6 times more Vitamin B3, 3.4 times more Vitamin B5, 3.8 times more Vitamin B6, 22.2 times more Vitamin B9, more Vitamin B12 and 1.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, more Vitamin C and 3.8 times more Vitamin E than Bread, white, commercially prepared, low sodium, no salt.
Both Bread, white, commercially prepared, low sodium, no salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Bread, white, commercially prepared, low sodium, no salt vs Stewed Canned Tomatoes:
Bread, white, commercially prepared, low sodium, no salt has 3.2 times more Calcium, 2.3 times more Iron, 2 times more Magnesium, 6.5 times more Manganese, 4.7 times more Phosphorus, 37.7 times more Selenium, 1.3 times more Sodium and 3.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.7 times more Potassium and 2.5 times more Water than Bread, white, commercially prepared, low sodium, no salt.
Both Bread, white, commercially prepared, low sodium, no salt and Stewed Canned Ripe Red Tomatoes have similar amounts of Copper per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Bread, white, commercially prepared, low sodium, no salt has 10.3 times more Energy, 18.9 times more Fat, 31.2 times more Saturated Fat, 11.7 times more Omega 3, 9.6 times more Omega 6, 8 times more Carbohydrate, 1.2 times more Sugars, 2.3 times more Fiber and 9 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Bread, white, commercially prepared, low sodium, no salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.