Nutrient Comparison: Cookies, gluten-free, chocolate sandwich, with creme filling VS White Gluten-Free Bread made with potato extract, rice starch, and rice flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Cookies, gluten-free, chocolate sandwich, with creme filling versus 7 oz of White Gluten-Free Bread made with potato extract, rice starch, and rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cookies, gluten-free, chocolate sandwich, with creme filling vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
- Both Cookies, gluten-free, chocolate sandwich, with creme filling and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Cookies, gluten-free, chocolate sandwich, with creme filling vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
- 7 ounces of Cookies, gluten-free, chocolate sandwich, with creme filling have 6.7 times more Copper, 3.7 times more Iron, 3.6 times more Magnesium, 3 times more Manganese, 1.9 times more Phosphorus, 1.7 times more Potassium and 2.5 times more Zinc than White Gluten-Free Bread made with potato extract, rice starch, and rice flour.
- While 7 oz of White gluten-free Bread made with potato extract, rice starch, and rice flour contain 1.3 times more Calcium and 1.9 times more Sodium than Cookies, gluten-free, chocolate sandwich, with creme filling.
- 7 ounces of Cookies, gluten-free, chocolate sandwich, with creme filling lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cookies, gluten-free, chocolate sandwich, with creme filling have 1.5 times more Energy, 1.7 times more Fat, 23.3 times more Saturated Fat, 1.4 times more Carbohydrate and 5.9 times more Sugars than White Gluten-Free Bread made with potato extract, rice starch, and rice flour.
- While 7 oz of White gluten-free Bread made with potato extract, rice starch, and rice flour contain 10.4 times more Omega 3, more Fructose, 1.4 times more Fiber and 1.4 times more Protein than Cookies, gluten-free, chocolate sandwich, with creme filling.
- Both Cookies, gluten-free, chocolate sandwich, with creme filling and White Gluten-Free Bread made with potato extract, rice starch, and rice flour offer comparable quantities of Omega 6 per seven ounces.