Nutrient Comparison: White Gluten-Free Bread made with potato extract, rice starch, and rice flour VS Cookies, gluten-free, chocolate wafer per 7 oz
Compare the macro and micronutrient content in 7 oz of White Gluten-Free Bread made with potato extract, rice starch, and rice flour versus 7 oz of Cookies, gluten-free, chocolate wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Cookies, gluten-free, chocolate wafer:
- Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Cookies, gluten-free, chocolate wafer have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Cookies, gluten-free, chocolate wafer:
- 7 ounces of White Gluten-Free Bread made with potato extract, rice starch, and rice flour have 4.3 times more Sodium than Cookies, gluten-free, chocolate wafer.
- While 7 oz of Cookies, gluten-free, chocolate wafer contain 4.5 times more Calcium, 6.6 times more Copper, 4.8 times more Iron, 3.7 times more Magnesium, 2.4 times more Manganese, 3.9 times more Phosphorus, 3.7 times more Potassium and 3 times more Zinc than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of White Gluten-Free Bread made with potato extract, rice starch, and rice flour have 4.7 times more Omega 3, more Fructose and 2.2 times more Fiber than Cookies, gluten-free, chocolate wafer.
- While 7 oz of Cookies, gluten-free, chocolate wafer contain 1.7 times more Energy, 2.8 times more Fat, 45.1 times more Saturated Fat, 1.3 times more Omega 6, 4.9 times more Sugars and 1.3 times more Protein than White gluten-free Bread made with potato extract, rice starch, and rice flour.
- Both White Gluten-Free Bread made with potato extract, rice starch, and rice flour and Cookies, gluten-free, chocolate wafer offer comparable quantities of Carbohydrate per seven ounces.