Comparing Nutrients in 7 ounces Cooked Millet VS Millet

Macros Ratio

	Protein	Fat	Carbs
Cooked Millet	12%	8%	80%
Millet	12%	10%	78%

Macro Nutrients

	Cooked Millet	Millet	Recommended Dietary Allowance
Energy	8.14% 236kcal	26% 750kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	8.63% 8.37g	97g per day for Men 19-50 years
Saturated Fat	1.07% 0.34g	4.5% 1.43g	32g per day for Men 19-50 years
Omega 3	3.47% 0.056g	14.6% 0.23g	1.6g per day for Men 19-50 years
Omega 6	5.6% 0.95g	23.5% 4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36% 47g	111% 145g	130g per day for Men 19-50 years
Sugars	0.36% 0.26g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.8% 2.58g	44.4% 17g	38g per day for Men 19-50 years
Protein	12.4% 6.97g	39% 22g	56g per day for Men 19-50 years

Vitamins

	Cooked Millet	Millet	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.5% 0.21mg	69.6% 0.84mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.5% 0.16mg	44.3% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.5% 2.64mg	58.5% 9.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.8% 0.34mg	33.7% 1.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.5% 0.21mg	58.6% 0.76mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	75.4% 22.6μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.43% 37.7μg	42% 169μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.26% 0.04mg	0.66% 0.099mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.5% 0.6μg	1.5% 1.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Millet	Millet	Recommended Dietary Allowance
Calcium	0.6% 5.95mg	1.6% 16mg	1000mg per day for Men 19-50 years
Copper	35.5% 0.32mg	165% 1.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	15.6% 1.25mg	74.7% 5.97mg	8mg per day for Men 19-50 years
Magnesium	20.8% 87.3mg	54% 226mg	420mg per day for Men 19-50 years
Manganese	23.5% 0.54mg	141% 3.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	130% 58.5μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.3% 198mg	80.8% 566mg	700mg per day for Men 19-50 years
Potassium	3.6% 123mg	11.4% 387mg	3400mg per day for Men 19-50 years
Selenium	3.25% 1.8μg	9.74% 5.36μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	16.4% 1.8mg	30.3% 3.33mg	11mg per day for Men 19-50 years
Water	3.83% 142g	0.47% 17.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cooked Millet vs Millet:

• Raw Millet contains 4 times more Vitamin B1, 3.5 times more Vitamin B2, 3.5 times more Vitamin B3, 5 times more Vitamin B5, 3.6 times more Vitamin B6 and 4.5 times more Vitamin B9 than Cooked Millet.
• Both Cooked Millet as well as Raw Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 7 oz.

Comparing minerals per 7 ounces for Cooked Millet vs Millet:

• Cooked Millet has 8.2 times more Water than Raw Millet.
• While Raw Millet contains 4.7 times more Copper, 4.8 times more Iron, 2.6 times more Magnesium, 6 times more Manganese, 2.9 times more Phosphorus, 3.1 times more Potassium, 3 times more Selenium and 1.8 times more Zinc than Cooked Millet.
• Both Cooked Millet as well as Raw Millet have insufficient amounts of Calcium in 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Raw Millet contains 3.2 times more Energy, 4.2 times more Fat, 4.2 times more Saturated Fat, 4.2 times more Omega 3, 4.2 times more Omega 6, 3.1 times more Carbohydrate, 6.5 times more Fiber and 3.1 times more Protein than Cooked Millet.
• Both Cooked Millet as well as Raw Millet have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.