Lets compare vitamin content per 7 ounces of Mothbeans vs Boiled Lupins:
Raw Mothbeans have 4.2 times more Vitamin B1, 1.7 times more Vitamin B2, 5.7 times more Vitamin B3, 8.2 times more Vitamin B5, 40.7 times more Vitamin B6, 11 times more Vitamin B9 and 3.6 times more Vitamin C than Boiled Lupins.
Both Raw Mothbeans as well as Boiled Lupins have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Mothbeans vs Boiled Lupins:
Raw Mothbeans have 2.9 times more Calcium, 3 times more Copper, 9 times more Iron, 7.1 times more Magnesium, 2.7 times more Manganese, 3.8 times more Phosphorus, 4.9 times more Potassium, 3.2 times more Selenium, 7.5 times more Sodium and 1.4 times more Zinc than Boiled Lupins.
While Boiled Lupins contain 7.3 times more Water than Raw Mothbeans.
Comparison of macro-nutrients per 7 ounces:
Raw Mothbeans have 2.9 times more Energy, 2 times more Omega 3, 6.2 times more Carbohydrate and 1.5 times more Protein than Boiled Lupins.
While Boiled Lupins contain 1.8 times more Fat than Raw Mothbeans.
Both Raw Mothbeans and Boiled Lupins have similar amounts of Saturated Fat and Omega 6 per 7 oz.
Both Raw Mothbeans as well as Boiled Lupins have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.