Comparing Nutrients in 7 ounces Muffins, oat bran VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Muffins, oat bran	10%	23%	67%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Muffins, oat bran	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	18.5% 536kcal	8.7% 252kcal	2900kcal per day for Men 19-50 years
Fat	15% 14.7g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	6.74% 2.16g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	57% 0.91g	21% 0.34g	1.6g per day for Men 19-50 years
Omega 6	42.8% 7.27g	1.26% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	73.7% 96g	35% 45.2g	130g per day for Men 19-50 years
Sugars	22.5% 16.3g	0.88% 0.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24% 9.13g	33.4% 12.7g	38g per day for Men 19-50 years
Protein	25% 14g	30.7% 17.2g	56g per day for Men 19-50 years

Vitamins

	Muffins, oat bran	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	43.3% 0.52mg	26.5% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.5% 0.19mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.2% 0.83mg	7.17% 1.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40% 2mg	8.73% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.6% 0.32mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	44% 177μg	64.5% 258μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0.83% 0.02μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.73% 1.3mg	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21.5% 25.8μg	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Muffins, oat bran	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	12.5% 125mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	72.8% 0.65mg	47.6% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	104% 8.33mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	74% 312mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	227% 5.2mg	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	107% 746mg	39% 274mg	700mg per day for Men 19-50 years
Potassium	29.6% 1006mg	23.6% 804mg	3400mg per day for Men 19-50 years
Selenium	39.7% 22μg	3.97% 2.2μg	55μg per day for Men 19-50 years
Sodium	52% 780mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	33% 3.65mg	18% 2mg	11mg per day for Men 19-50 years
Water	1.88% 69.5g	3.6% 133g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Muffins, oat bran vs Boiled Kidney Beans:

• Muffins, oat bran have 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 4.6 times more Vitamin B5, 1.3 times more Vitamin B6, 22 times more Vitamin E and 1.5 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.4 times more Vitamin B3, 1.5 times more Vitamin B9 and more Vitamin C than Muffins, oat bran.
• Both Muffins, oat bran as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Muffins, oat bran vs Boiled Kidney Beans:

• Muffins, oat bran have 1.8 times more Calcium, 1.5 times more Copper, 1.9 times more Iron, 3.7 times more Magnesium, 6.1 times more Manganese, 2.7 times more Phosphorus, 1.3 times more Potassium, 10 times more Selenium, 393 times more Sodium and 1.8 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.9 times more Water than Muffins, oat bran.

Comparison of macro-nutrients per 7 ounces:

• Muffins, oat bran have 2.1 times more Energy, 14.8 times more Fat, 14.9 times more Saturated Fat, 2.7 times more Omega 3, 33.9 times more Omega 6, 2.1 times more Carbohydrate and 25.7 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.4 times more Fiber than Muffins, oat bran.
• Both Muffins, oat bran and Boiled All Types Kidney Beans have similar amounts of Protein per 7 oz.
• Both Muffins, oat bran as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.