Nutrient Comparison: Pie, coconut creme, commercially prepared VS Canned Carrots with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Pie, coconut creme, commercially prepared versus 7 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pie, coconut creme, commercially prepared vs Canned Carrots with Salt:
- 7 ounces of Pie, coconut creme, commercially prepared have 2.8 times more Vitamin B1, 2.7 times more Vitamin B2, 1.8 times more Vitamin B5 and more Vitamin B12 than Canned Carrots with Salt.
- While 7 oz of Drained Canned Carrots with Salt contain 20.7 times more Vitamin A, 2.8 times more Vitamin B3, 1.6 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C, 4.9 times more Vitamin E and 1.8 times more Vitamin K than Pie, coconut creme, commercially prepared.
- 7 ounces of Pie, coconut creme, commercially prepared have insufficient amounts of Vitamin B3, Vitamin B9, Vitamin C and Vitamin E
- 7 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Pie, coconut creme, commercially prepared as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Pie, coconut creme, commercially prepared vs Canned Carrots with Salt:
- 7 ounces of Pie, coconut creme, commercially prepared have 1.3 times more Iron, 2.5 times more Magnesium, 3.5 times more Phosphorus, 13.3 times more Selenium and 1.8 times more Zinc than Canned Carrots with Salt.
- While 7 oz of Drained Canned Carrots with Salt contain 1.5 times more Copper, 2.8 times more Potassium and 2.2 times more Water than Pie, coconut creme, commercially prepared.
- Both Pie, coconut creme, commercially prepared and Canned Carrots with Salt contain similar levels of Calcium, Manganese and Sodium per seven ounces.
- 7 ounces of Pie, coconut creme, commercially prepared lack sufficient amounts of Potassium
- 7 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pie, coconut creme, commercially prepared have 11.9 times more Energy, 87.4 times more Fat, 193.8 times more Saturated Fat, 6.8 times more Omega 3, 18.6 times more Omega 6, 6.7 times more Carbohydrate, 7.5 times more Sugars and 3.3 times more Protein than Canned Carrots with Salt.
- Both Pie, coconut creme, commercially prepared and Canned Carrots with Salt offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein