Lets compare vitamin content per 7 ounces of Cooked parboiled enriched Long-grain White Rice vs Prepared instant Long-grain White Rice, enriched:
Cooked parboiled enriched Long-grain White Rice has 2.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 5.8 times more Vitamin B5 and 3.1 times more Vitamin B6 than Prepared instant Long-grain White Rice, enriched.
Both Cooked parboiled enriched Long-grain White Rice and Prepared instant Long-grain White Rice, enriched have similar amounts of Vitamin B9 per 7 oz.
Both Cooked parboiled enriched Long-grain White Rice as well as Prepared instant Long-grain White Rice, enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 7 oz.
Comparing minerals per 7 ounces for Cooked parboiled enriched Long-grain White Rice vs Prepared instant Long-grain White Rice, enriched:
Cooked parboiled enriched Long-grain White Rice has 2.4 times more Calcium, 1.9 times more Copper, 1.8 times more Magnesium, 1.5 times more Phosphorus, 6.2 times more Potassium and 1.9 times more Selenium than Prepared instant Long-grain White Rice, enriched.
While Prepared instant Long-grain White Rice, enriched contains 1.3 times more Zinc than Cooked parboiled enriched Long-grain White Rice.
Both Cooked parboiled enriched Long-grain White Rice and Prepared instant Long-grain White Rice, enriched have similar amounts of Iron, Manganese and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Cooked parboiled enriched Long-grain White Rice has more Omega 3, 1.5 times more Fiber and 1.3 times more Protein than Prepared instant Long-grain White Rice, enriched.
Both Cooked parboiled enriched Long-grain White Rice and Prepared instant Long-grain White Rice, enriched have similar amounts of Energy and Carbohydrate per 7 oz.
Both Cooked parboiled enriched Long-grain White Rice as well as Prepared instant Long-grain White Rice, enriched have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 7 oz.