Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Winter Squash:
Dry Roasted Sunflower Seed Kernels no Salt have 3.5 times more Vitamin B1, 4 times more Vitamin B2, 14.1 times more Vitamin B3, 37.4 times more Vitamin B5, 5.2 times more Vitamin B6, 9.9 times more Vitamin B9, 217.5 times more Vitamin E and 2.5 times more Vitamin K than Raw All Varieties Winter Squash.
While Raw All Varieties Winter Squash contain more Vitamin A and 8.8 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw All Varieties Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Winter Squash:
Dry Roasted Sunflower Seed Kernels no Salt have 2.5 times more Calcium, 25.8 times more Copper, 6.6 times more Iron, 9.2 times more Magnesium, 12.9 times more Manganese, 50.2 times more Phosphorus, 2.4 times more Potassium, 198.3 times more Selenium and 25.2 times more Zinc than Raw All Varieties Winter Squash.
While Raw All Varieties Winter Squash contain 74.8 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 7 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 17.1 times more Energy, 383.1 times more Fat, 193.3 times more Saturated Fat, 2 times more Omega 3, 1561 times more Omega 6, 2.8 times more Carbohydrate, 1.2 times more Sugars, 7.4 times more Fiber and 20.3 times more Protein than Raw All Varieties Winter Squash.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw All Varieties Winter Squash have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.