Lets compare vitamin content per 7 ounces of Oil Roasted Sunflower Seeds vs Boiled Beet Greens:
Oil Roasted Sunflower Seed Kernels have 2.7 times more Vitamin B1, 8.3 times more Vitamin B3, 21.1 times more Vitamin B5, 6 times more Vitamin B6, 16.7 times more Vitamin B9 and 20.1 times more Vitamin E than Boiled and Drained Beet Greens.
While Boiled and Drained Beet Greens contain more Vitamin A, 22.6 times more Vitamin C and 156.1 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Boiled and Drained Beet Greens have similar amounts of Vitamin B2 per 7 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Drained Beet Greens have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Oil Roasted Sunflower Seeds vs Boiled Beet Greens:
Oil Roasted Sunflower Seed Kernels have 7.2 times more Copper, 2.3 times more Iron, 1.9 times more Magnesium, 4 times more Manganese, 27.8 times more Phosphorus, 86.9 times more Selenium and 10.4 times more Zinc than Boiled and Drained Beet Greens.
While Boiled and Drained Beet Greens contain 1.3 times more Calcium, 1.9 times more Potassium, 80.3 times more Sodium and 57.9 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 7 ounces:
Oil Roasted Sunflower Seed Kernels have 21.9 times more Energy, 256.5 times more Fat, 228 times more Saturated Fat, 13.5 times more Omega 3, 526.3 times more Omega 6, 4.2 times more Carbohydrate, 5.2 times more Sugars, 3.7 times more Fiber and 7.8 times more Protein than Boiled and Drained Beet Greens.
Both Oil Roasted Sunflower Seed Kernels as well as Boiled and Drained Beet Greens have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.