Comparing Nutrients in 7 ounces Soy Flour, defatted VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Soy Flour, defatted	58%	3%	39%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Soy Flour, defatted	Boiled Carrots	Recommended Dietary Allowance
Energy	22.4% 649kcal	2.4% 69.5kcal	2900kcal per day for Men 19-50 years
Fat	2.5% 2.42g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	0.84% 0.27g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	7.8% 0.13g	0.12% 0.002g	1.6g per day for Men 19-50 years
Omega 6	5.5% 0.93g	1% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51.8% 67.3g	12.5% 16.3g	130g per day for Men 19-50 years
Sugars	45% 32.6g	9.44% 6.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.99% 0.71g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.79g	g per day for Men 19-50 years
Sucrose	NA	% 5.36g	g per day for Men 19-50 years
Fiber	91% 34.7g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	182% 102g	2.7% 1.5g	56g per day for Men 19-50 years

Vitamins

	Soy Flour, defatted	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	188% 1691μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	115% 1.4mg	11% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.6% 0.5mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32.4% 5.2mg	8% 1.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	79.4% 3.97mg	9.2% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	87.6% 1.14mg	23.4% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	151% 605μg	6.95% 27.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	7.94% 7.14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.6% 0.24mg	13.6% 2.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.8% 8.14μg	22.7% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy Flour, defatted	Boiled Carrots	Recommended Dietary Allowance
Calcium	48% 478mg	5.95% 59.5mg	1000mg per day for Men 19-50 years
Copper	896% 8.07mg	3.75% 0.034mg	0.9mg per day for Men 19-50 years
Fluoride	NA	2.36% 94μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	229% 18.3mg	8.43% 0.67mg	8mg per day for Men 19-50 years
Magnesium	137% 575mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	260% 6mg	13.4% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	930% 419μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	191% 1338mg	8.5% 59.5mg	700mg per day for Men 19-50 years
Potassium	139% 4731mg	13.7% 466mg	3400mg per day for Men 19-50 years
Selenium	6.13% 3.37μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	2.65% 39.7mg	7.67% 115mg	1500mg per day for Men 19-50 years
Zinc	44.4% 4.9mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	0.39% 14.4g	4.84% 179g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Soy Flour, defatted vs Boiled Carrots:

• Soy flour, defatted has 10.6 times more Vitamin B1, 5.8 times more Vitamin B2, 4 times more Vitamin B3, 8.6 times more Vitamin B5, 3.8 times more Vitamin B6 and 21.8 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 426 times more Vitamin A, more Vitamin C, 8.6 times more Vitamin E and 3.3 times more Vitamin K than Soy flour, defatted.
• Both Soy flour, defatted as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Soy Flour, defatted vs Boiled Carrots:

• Soy flour, defatted has 8 times more Calcium, 239.1 times more Copper, 27.2 times more Iron, 29 times more Magnesium, 19.5 times more Manganese, 22.5 times more Phosphorus, 10.1 times more Potassium, 2.4 times more Selenium and 12.3 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 2.9 times more Sodium and 12.4 times more Water than Soy flour, defatted.

Comparison of macro-nutrients per 7 ounces:

• Soy flour, defatted has 9.3 times more Energy, 6.8 times more Fat, 63 times more Omega 3, 5.4 times more Omega 6, 4.1 times more Carbohydrate, 4.8 times more Sugars, 5.8 times more Fiber and 67.7 times more Protein than Boiled and Drained Carrots.
• Both Soy flour, defatted as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.