Comparing Nutrients in 7 ounces Tortillas, ready-to-bake or -fry, flour, shelf stable VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%
Oranges	7%	2%	91%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Oranges	Recommended Dietary Allowance
Energy	20.3% 589kcal	3.2% 93kcal	2900kcal per day for Men 19-50 years
Fat	15.5% 15g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	7.6% 2.43g	0.093% 0.03g	32g per day for Men 19-50 years
Omega 3	48% 0.77g	0.87% 0.014g	1.6g per day for Men 19-50 years
Omega 6	20.6% 3.5g	0.21% 0.036g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	75.2% 98g	18% 23.3g	130g per day for Men 19-50 years
Sugars	7.3% 5.28g	25.6% 18.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.082% 0.06g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.18g	NA	g per day for Men 19-50 years
Sucrose	% 0.95g	NA	g per day for Men 19-50 years
Fiber	12.5% 4.76g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	28.4% 16g	3.33% 1.87g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.43% 22μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	80.5% 0.97mg	14.4% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	52% 8.3mg	3.5% 0.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.2% 0.56mg	9.92% 0.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.27% 0.056mg	9.16% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58.5% 234μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	117% 106mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11.4% 1.7mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.95% 8.33μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Oranges	Recommended Dietary Allowance
Calcium	32.3% 323mg	7.94% 79.4mg	1000mg per day for Men 19-50 years
Copper	25.4% 0.23mg	9.92% 0.089mg	0.9mg per day for Men 19-50 years
Fluoride	0.99% 39.7μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	82.4% 6.6mg	2.5% 0.2mg	8mg per day for Men 19-50 years
Magnesium	9.92% 41.7mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	44.5% 1.02mg	2.16% 0.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	60.4% 423mg	3.97% 27.8mg	700mg per day for Men 19-50 years
Potassium	7.76% 264mg	10.6% 359mg	3400mg per day for Men 19-50 years
Selenium	79% 43.5μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	98% 1472mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	10.3% 1.13mg	1.26% 0.14mg	11mg per day for Men 19-50 years
Water	1.74% 64.4g	4.65% 172g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Oranges:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 5.6 times more Vitamin B1, 3.1 times more Vitamin B2, 14.9 times more Vitamin B3, 3.9 times more Vitamin B9, 4.8 times more Vitamin E and more Vitamin K than Raw Oranges.
• While Raw Oranges contain more Vitamin A, 2.1 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Raw Oranges have similar amounts of Vitamin B5 per 7 oz.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Oranges:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 4.1 times more Calcium, 2.6 times more Copper, 33.2 times more Iron, 2.1 times more Magnesium, 20.6 times more Manganese, 15.2 times more Phosphorus, 43.8 times more Selenium, more Sodium and 8.1 times more Zinc than Raw Oranges.
• While Raw Oranges contain 1.4 times more Potassium and 2.7 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.

Comparison of macro-nutrients per 7 ounces:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 6.3 times more Energy, 63.2 times more Fat, 81.7 times more Saturated Fat, 55.3 times more Omega 3, 98 times more Omega 6, 4.2 times more Carbohydrate and 8.5 times more Protein than Raw Oranges.
• While Raw Oranges contain 3.5 times more Sugars than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Raw Oranges have similar amounts of Fiber per 7 oz.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.